Cut your spending by $13 a day, and you! Here's a list of 98 ways to cut your spending by $400 a month. Fat Loss via Better Science and Simplicity It is possible to lose 20 lbs. Do you want to know how to lose 10 pounds in a month? Follow this simple how-to guide, and the fat will be gone in 30 days. How to Lose Weight in 4 Weeks- Diet Chart for Weight Loss when it comes to losing weight, a regular workout or exercise routine won Get a Bikini Body in 4 Weeks: The Diet Plan. Metabolism- Boosting Meals. Burn belly fat and lose inches with delicious dishes that will get you swimsuit- ready but won't leave you hungry. Choose from the meals and snacks on these pages for a total of 1,5. Combine this diet with our workout and you'll drop 1. A Sample Day on Our Plan. Breakfast: Broccoli and Parmesan Egg Scramble Whisk together 2 eggs; set aside. Coat a frying pan with nonstick cooking spray and saute 3/4 cup chopped broccoli florets 2 minutes; add eggs and scramble. Once eggs are cooked, sprinkle with 1. Serve with a slice of whole wheat toast. Lunch: Chunky Greek Salad with Chickpeas. Mix together 1/2 cup each cucumber, chopped tomato, and red and green pepper.
Add 1/2 cup chickpeas, rinsed and drained; 5 Kalamata olives, pitted and sliced; and 1/4 red onion, thinly sliced. Toss with 2 tablespoons red wine vinegar and 1/2 tablespoon olive oil. Sprinkle with 2 tablespoons crumbled reduced- fat feta. Dinner: Ginger Shrimp Stir- Fry Saute 1 teaspoon each minced garlic and ginger in 2. Add 1/4 pound shrimp, shelled and cleaned; saute 1. Cook until heated through. Serve over 3/4 cup raspberries and 1/2 cup blueberries. Get the Bikini Body in 4 Weeks Workout Plan. Your Breakfast Choices. Each healthy breakfast recipe is about 3. Almond and Apple English Muffin. Toast a whole wheat English muffin. On half, spread 1 tablespoon almond butter and top with 1/2 apple, thinly sliced, and a sprinkle of cinnamon; cover with the remaining muffin half. Hot Cinnamon Oats with Dried Fruit. Bring 1 cup apple cider to a boil. Roll up. Banana and Peanut Butter Yogurt. Peel 1 medium banana; halve lengthwise. Top with other half and slice into rounds. Place 1/4 cup nonfat Greek yogurt in a bowl; top with banana slices and a drizzle of honey. Roasted Apricots Over Greek Yogurt. Preheat oven to 4. Halve 2 to 3 ripe apricots; place in a glass baking dish, cover with foil and roast 2. Top with apricots. Whole- Grain Banana Muffins. Preheat oven to 3. Mix together 1/2 cup whole wheat flour, 1. Mix together 1/2 cup plain nonfat yogurt, 1 egg, 1/4 cup honey, 2 tablespoons canola oil, and 1 teaspoon vanilla; add to banana mixture and stir until all ingredients are combined. Place in 6 greased muffin tins and bake 1. Serve with a glass of skim milk. Toast a whole- grain flatbread; top with 1 ounce shredded mozzarella, zucchini, 1/2 cup diced tomato, and 2 tablespoons pesto. Season to taste with red pepper flakes. Broil on low until cheese is melted. Smoked Turkey and Avocado Sandwich. Mash 1/2 avocado; season to taste with lemon juice, salt and black pepper. Spread on a slice of whole- grain bread and top with 3 ounces smoked turkey, 2 tablespoons salsa, and another slice of bread. Serve with 1/2 cup red grapes. Cucumber- Dill Chicken Salad. Toss together 1/2 cup shredded cooked chicken breast; 1/2 cup baby greens; 1/4 cup shredded carrots; 1/4 cup green beans, cut into bite- size pieces; 1/4 cup chopped cucumber; and 1/2 cup cooked quinoa. In a bowl, combine 1 tablespoon olive oil, 3/4 teaspoon chopped dill, 1 tablespoon white vinegar, a pinch of sugar, and salt and black pepper to taste. Drizzle dressing over salad. Pasta e Fagioli with Turkey Sausage. Brown 1/2 pound lean turkey sausage in 1 teaspoon olive oil; set aside. Saute 1 chopped small onion, 3 minced garlic cloves, 2 chopped celery stalks, and 2 chopped carrots for 3 to 4 minutes. Add 2 quarts chicken stock and 1 can diced tomatoes. Bring to a simmer; add 1 cup cooked pasta and 1 can kidney beans. Simmer 1. 0 minutes or until vegetables soften. Serve with a whole wheat roll. Add 3 ounces drained chunk light tuna. Season with salt and pepper; toss with 2 tablespoons light balsamic vinaigrette. Roast Beef Roll- Ups with Cauliflower Soup. Saute 1/2 sliced onion and 1/2 sliced bell pepper in 1/2 teaspoon olive oil. Divide among 4 slices roast beef spread with spicy mustard to taste; roll up. Serve with 4 whole wheat crackers and 1. Add 3 cups chicken stock. Bring to a boil; add 2 cups cauliflower florets. Season with salt, pepper, and 2. Add 1 quart chicken stock; 1 peeled, cubed sweet potato; 1 cubed potato (skin on); and 1 can diced tomatoes. Add 1 teaspoon each ground cinnamon, cumin, curry powder, and sea salt. Mix in 1/4 teaspoon cayenne and 1/4 cup chunky peanut butter. Simmer 1. 0 to 1. Top with 1/4 cup canned black beans, rinsed and drained; 1/2 cup diced cooked chicken; 3 tablespoons shredded cheese; 2 tablespoons salsa; and 1 cup steamed broccoli. Dollop with 2 tablespoons nonfat Greek yogurt. Salmon with Asian Slaw. Marinate one 4- ounce salmon fillet in an Asian marinade, such as Soy Vay, for 1. Remove from marinade; bake 2. Mix together 1 tablespoon sesame oil, 1/2 cup rice wine vinegar, 2 teaspoons sugar, and 1 teaspoon salt; toss with 3 cups chopped cabbage, 1 teaspoon toasted sesame seeds, and 1 tablespoon toasted sliced almonds. Serve salmon with slaw on the side. Rice and Pork Saute. Blanch 1/2 cup chopped carrots in salted boiling water 3 minutes, adding 1/2 cup snow peas for last minute; drain. Saute 2 tablespoons chopped onion, 1 minced garlic clove, and 2 teaspoons grated ginger in 1 teaspoon sesame oil for 1 minute. Add 4 ounces cubed pork loin; saute 4 to 5 minutes. Add 1 cup cooked brown rice and saute 2 minutes. Add 1 tablespoon soy sauce, cooked carrots and snow peas, and 1/4 cup sliced scallions. Linguini with Clams. Saute 2 minced garlic cloves in 1 tablespoon olive oil. Strain and reserve half the liquid from a small can of clams. Add half the clams to pan; saute 1 to 2 minutes. Add 2 chopped and seeded tomatoes, 1/8 teaspoon red pepper flakes, 1/4 cup dry white wine, and reserved clam juice; cook 7 to 8 minutes. Add 1 cup cooked linguini and 1 cup spinach. Cheesy Turkey Meatballs. Mix 1/2 pound lean ground turkey with 1 tablespoon diced onion, 1 teaspoon minced garlic, 1 beaten egg, 1/4 cup whole wheat bread crumbs, 2 tablespoons nonfat milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Form 8 meatballs, placing a 1/2- inch mozzarella cube in center of each. Mist a baking dish with nonstick cooking spray; bake meatballs 1. Saute 2 minced garlic cloves in 1 teaspoon canola oil 1 minute. Add 2 cups chopped zucchini; cook 5 minutes. Serve 4 meatballs over zucchini and 1/3 cup cooked whole wheat orzo; top with 1/2 cup tomato sauce. So don’t even think you know. Having a Gout attack is like joining an exclusive club. Let me tell you something. I’ve shattered my ankles. I’ve torn out my knees. I’ve dislocated and torn my shoulder. I’ve been bitten by snake, dog, human, and cat. I’ve been sucker punched. I’ve been hit with a beer bottle. I’ve been kicked in the junk. If someone said, “okay Ogre, you can have a Gout attack or you can take a bullet from a . Magnum.” Seriously, I’d take the bullet. No, I’m not kidding and I’m not exaggerating. When the weight of a light bed sheet on your foot is too much agony. I mean, Zero sleep because nothing touches, relieves, or does a dang thing to help the pain. You can’t touch your foot. Not even a light touch. Gout is the worst pain I have ever experienced. With a broken bone, you can often find a . It’s basically a crystalline infection. It’s caused by the build up of Uric Acid. Too much Uric Acid builds up, crystals start to form. Personally, I think the Crystals are magic and open a portal to the 7th level of Hell and a demon bites you though the portal. In fact, this liver damage almost killed me. Well, the migraines are no longer the 2 or 3 times a week visitor that they used to be for so many years (since I was 1. In a previous life I must have been horribly cruel to puppies. But that’s not the worst part. Don’t drink ANYTHING with High Fructose Corn Syrup. I’m fine now!” Don’t.
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